Cured Turkey Ham

A reinvention of traditional Portuguese smoked charcuterie

In Portugal, we show love through food.

It was one of the things Deolinda learned from her mother, Aurora, before she learned the recipes for their specialities, and the recipe for the business itself, based in Ponte de Lima (Minho, Portugal). She also inherited her mother's strength and perseverance. Over the years, Deolinda made Quinta dos Fumeiros her home, and there she developed the family's and the region's traditions.

It was there that we came across the Cured Turkey Ham, and it caught our curiosity. Deolinda is the new generation of a family who knew how to preserve the art of smoked charcuterie. And she wanted to bring together the best of her mother's recipes with the taste of those looking for an alternative to pork, which dominates Portuguese charcuterie.

She combined the seasonings, the curing process and traditional smoking with carefully selected turkey legs. The result is a cured ham with a lighter texture and a distinct character. Ready for a refined charcuterie board, or to share a plate of cold cuts.

With the Cured Turkey Ham, Deolinda innovates with a timeless commitment to the quality of her ingredients, and a drive to create products that always evoke genuine memories and flavours.