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Quinta dos FumeirosRa-Ro IndexUncommonWhat is the Ra-Ro Index?
Handmade byQuinta dos Fumeiros
Smoked Pork Belly
9,50 €
Made to order · Ships in about 1 week
Small‑batch craft production. The time counts from your order.In Portugal, we show love through food. This was one of the things Deolinda learned from her mother Aurora, before learning the recipes for delicacies and the recipe for business, based in Ponte de Lima (Minho, Portugal). She also inherited her strength and perseverance. Over the years, Deolinda made Quinta dos Fumeiros her own and added a new tradition to the heritage of her family and region: innovation.
Read the story of the piece- Shipping to Europe, the US, Canada and Brazil
- Free returns within 30 days
- Secure, encrypted payment
Handmade byQuinta dos FumeirosCare
Shipping and returns
Shipping time: About 1 week
We ship to Portugal, the rest of Europe, the US, Canada and Brazil. You have 30 days to return the piece free of charge. Payment is secure and encrypted.
A smokehouse novelty
Smoked Pork Belly
Traditional flavours for contemporary taste.
Story of the piece
Smoked Pork Belly
A delicious smoking novelty that is hard to come by.
In Portugal, we show love through Traditional Foods.
That’s one of the things Deolinda learned from her mother Aurora, before learning her recipes for the delicatessens and her recipe for the business, based in Ponte de Lima (Minho, Portugal). She also inherited her strength and perseverance. As the years went by, Deolinda made Quinta dos Fumeiros her own and added a new tradition to the family and the region’s heritage: innovation. Isn’t that the only way of founding new traditions?
That’s why this is where we discovered the Smoked Pork Belly (barriga de porco fumada), a novelty that’s hard to come by - we’re used to smoking other parts of the pig, but not this one.
Familiar and fancy.
There had to be a reason for why we spend so much time at the table.
In numbers
The piece in facts.
Origin1988
The year Aurora started the family business that Deolinda runs today.
New generation1999
The year Deolinda took the lead of Quinta dos Fumeiros.
See the piece
See every detail.
Overview
The smoked belly
A whole piece of pork belly, smoked at Quinta dos Fumeiros.
- 1Smoked crustSmoking over local oak firewood colours the surface.
- 2LayersMeat and fat alternating along the piece.
- 3Wooden plateReady to serve.
Side view
Layer by layer
A part of the pig that is rarely smoked.
- 1Dark surfaceThe mark of the smoke on top of the piece.
- 2Streaky meatBands of meat and fat, typical of belly.
- 3The skinThe base of the piece, cured with the rest of the belly.
Meet the Producer
FLAVORS CURED WITH JOY
Campelo inherited the family business from her mother Aurora, maintaining care for the animals and the land, while introducing innovation into the curing and smoking processes.
discover the storyFrom the same maker
More from Quinta dos Fumeiros
Questions
Everything you need to know.
What is this piece?
Smoked pork belly from Quinta dos Fumeiros in Ponte de Lima, Minho. A rare find made by Deolinda. Familiar and refined traditional charcuterie.
Which region is it from?
It comes from Minho, in Portugal. At Ra-Ro, every piece is tied to its origin and to the territory where it is made.
Who makes this piece?
It is made by Quinta dos Fumeiros, the producer Ra-Ro works with directly for this piece.
What technique is used?
This piece is made using the Charcutaria technique.
Are all pieces identical?
As a handmade piece, it may vary slightly from one example to another. That variation is part of its authenticity.
Where do you ship?
We ship to Portugal, the rest of Europe, the US, Canada and Brazil.
How do returns work?
You have 30 days for a free return.
Is payment secure?
Yes, all payments are processed securely and encrypted.
Take home a rare piece from the Ponte de Lima smokehouse.
9,50 € · available to ship
Buy nowShipping to Europe, US and Brazil30 days for free returnsSecure payment
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