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Hammered Copper Plate: the metal reborn in the hands of a young man from Loulé
Nuno Palma, from Loulé, revives the art of hammered copper: he cuts, softens over fire, shapes and hardens by hammer, then scours with sand and hand-polishes.
Black Clay Cruet: the smoke that keeps an art of Gondar alive
The black clay cruet from Gondar is born of the soenga, an open-air firing that has coloured the clay since the 17th century. Meet César and João Teixeira.
The bowl born from fire: burnt wood from the Serra da Estrela
From a burnt forest in the Serra da Estrela, Luca rescues scorched chestnut and cherry wood and turns it into unique bowls under the Vago project.
Turkey Prosciutto: the Ponte de Lima smokehouse reinventing tradition
At Quinta dos Fumeiros in Ponte de Lima, Deolinda applies Minho curing and smoking to turkey legs, creating a lighter prosciutto with a distinct character.
Saint Anthony in cork: the sacred irreverence of Porfírio Mendes
Porfírio Mendes carves Saint Anthony in Portuguese cork with humour, warm colours and irreverent expression. Discover the story of this rare piece.
Samouco Sea Salt: the flavour that endures in the Tagus estuary
The salt that was once currency and moved empires is still hand-harvested at the Samouco salt pans. Discover the rare story enduring in the Tagus estuary.