Harvested 800 meters above sea level before lingering in your palate
We looked at the clock. It’s not that we were in a hurry.
In fact, we had planned to wait until spring, because we really wanted to see the mountain slopes covered by the fluffy whiteness of the elderflower. But it was almost eight in the evening on a late October day, and we had to fill the missing five or six months.
Meanwhile, the floral and sweet flavour of the Elderflower Liqueur (Licor Flor de Sabugueiro) lingered in our mouth. No wonder these flowers have been attributed healing powers since medieval times; there is a sense of purity. Or, at least, purification. Tiny and fragile, these flowers can be found across the country, but what makes them scarce is the fact that they are harvested 800 meters above sea level and infused into a liqueur using traditional methods and ancestral wisdom known only to its producers, Licores Serrano from Covilhã (Beira Baixa, Portugal).
The clock is merciless. Fortunately, nature has its own cycles.
Ra-Ro Index: Scarce › learn more
Frequently asked questions
What is this piece?
Elderflower liqueur made with blossoms picked at 800 metres and infused by traditional methods by Licores Serrano in Covilhã, Beira Baixa, Portugal.
Which region is it from?
It comes from Beira Baixa, in Portugal. At Ra-Ro, every piece is tied to its origin and to the territory where it is made.
Who makes this piece?
It is made by Zimbro Licores Serrano, the producer Ra-Ro works with directly for this piece.
What technique is used?
This piece is made using the Destilados e Fermentados technique.
Are all pieces identical?
As a handmade piece, it may vary slightly from one example to another. That variation is part of its authenticity.
Do you ship worldwide?
Yes, Ra-Ro ships worldwide.
How do returns work?
You have 14 days for a free return.
Is payment secure?
Yes, all payments are processed securely and encrypted.
Diameter > 10 cm
Height > 21 cm
Storage
Store the bottle upright in a cool, dark place, away from heat sources and direct sunlight.
Temperature
Maintain a stable, moderate temperature.
Avoid extreme fluctuations to preserve the liqueur's aroma and flavour.
After Opening
Ensure the bottle is tightly sealed after each use.
For best quality and flavour, consume within a reasonable time (6–12 months).
