Sea Salt

It is much more than a seasoning

One day it held great status. It was a medium of exchange. It inspired trade routes. It was a political weapon, immortalised in Gandhi's Salt March.

The simplest things are often the most enduring. And today, it resides in kitchens all over the world. To enhance flavour, preserve, purify. And it even elevates our imagination to ward off bad luck and negative energies.

In the Tagus estuary, the Salinas do Samouco were once the largest producers in the country. Today, the Marinha do Canto endures where the salt, stubbornly, remains.

This is where this Sea Salt is made, in the traditional way. With knowledge that withstands time. When the sea water evaporates, it retains its main natural minerals - magnesium, calcium and potassium.

It is this purity that sets it apart. We use it to season, refine, and intensify the aromas that waft through the chimneys of homes, reminding us of grandmother's cooking.

You can choose Coarse or Fine Sea Salt. But it is always more than a seasoning. It is the flavour that endures. By the hands of all those at Marinha do Canto who insist on producing it.

It is more than a seasoning. It is the flavour that endures. By the hands of all those at Marinha do Canto who insist on producing it.

Frequently Asked Questions