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Ra-Ro Journal
Rare Stories
Stories, news and behind the scenes of Portuguese craft. What’s happening in the workshops, at the fairs and at Ra-Ro.

Dark chocolate with apple: how to taste it and what to pair it with
Dried apple brings fruit, acidity and texture to dark chocolate. What minimum 50% cocoa means, how to taste it and which drinks and cheeses to serve it with.
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Portuguese craft cider: what it is, how it is made and how to drink it
Cider is fermented apple juice, a light drink with centuries of tradition in Europe. How it is made, how to serve it and where to try a craft cider from the Minho.
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