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Ra-Ro Journal
Rare Stories
Stories, news and behind the scenes of Portuguese craft. What’s happening in the workshops, at the fairs and at Ra-Ro.
Minho fumeiro: what it is, how it is made and which smoked sausages to try
Minho fumeiro is pork meat and sausages cured over wood smoke, the way northern Portuguese households have always done it. How it is made, what to try and how to serve it.
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Porta da Loja apple: what it is, where it comes from, where to buy
The Porta da Loja apple is a traditional variety from Minho, linked to the Tibães Monastery in Braga. I explain what it is, how it tastes, when it is harvested, how to store it and where to buy it.
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-10%Rare Combinations
November Selection
