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Ra-Ro Journal
Rare Stories
Stories, news and behind the scenes of Portuguese craft. What’s happening in the workshops, at the fairs and at Ra-Ro.
Samphire (salicornia): what it is, where it grows, how to eat it and what plant salt is
Samphire is a salt marsh plant with a naturally salty taste. Where it grows in Portugal, how to cook it and how to use plant salt in place of some of your salt.
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Fleur de sel (flor de sal): what it is, how to use it and how it differs from sea salt
Fleur de sel is the thin layer of crystals that forms on the surface of salt pans and is harvested by hand. See how it differs from sea salt and how to use it to finish dishes.
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