Quinta dos Fumeiros

Ponte de Lima Folar 600 g

Name: Ponte de Lima Folar 600 g
Brand: Ra-Ro
SKU: 02PT07QFU0007
Price: 15.20 EUR
Availability: InStock

Rarity scale

RARE

What is the Ra-Ro Index?

In Portugal, we show love through food. It was one of the things Deolinda learned from her mother, Aurora, before she learned the recipes for their specialities, and the recipe for the business itself, based in Ponte de Lima (Minho, Portugal). She also inherited her mother's strength and perseverance. Over the years, Deolinda made Quinta dos Fumeiros her own, adding a new tradition to the family's and the region's heritage: innovation.

Regular price 15,20 €

Wishlist

Production Time

Payment secure

Ponte de Lima Folar 600 g

15,20 €

History

A light brioche dough, refined by the smoke of Minho

In Portugal, we show love through food.

It was one of the things Deolinda learned from her mother, Aurora, before she learned the recipes for their specialities, and the recipe for the business itself, based in Ponte de Lima (Minho, Portugal). She also inherited her mother's strength and perseverance. Over the years, Deolinda made Quinta dos Fumeiros her home, and there she developed the family's and the region's traditions.

It was here that we came across her Folar, and the experience was surprising.

A symbol of Portuguese gastronomy, especially associated with Easter celebrations, folar has its own ingredients and methods, evoking local memories and customs.

At Quinta dos Fumeiros, Deolinda wanted to honour and elevate the tradition. She carefully selected the ingredients for the folar's light, soft brioche dough, and added to it the smoked sausages produced on the farm itself. The result is more than the sum of its parts: the fat, the smoke and the pieces of sausage merge with the soft dough in a combination that exists only here, on this farm. By Deolinda's own hands.

So, each Easter, Ponte de Lima Folar appears as more than just food: it is a story of tradition, togetherness, and a singular gastronomic expression of Minho. Among family and friends, every slice evokes the pleasure of preserving what is worth keeping. At the table, with flavour and affection.

Frequently asked questions

What is this piece?

Ponte de Lima folar from Quinta dos Fumeiros: soft, light brioche dough with the farm's own sausage, a culinary tradition of the Minho. 600 g.

Which region is it from?

It comes from Estremadura, in Portugal. At Ra-Ro, every piece is tied to its origin and to the territory where it is made.

Who makes this piece?

It is made by Quinta dos Fumeiros, the producer Ra-Ro works with directly for this piece.

Are all pieces identical?

As a handmade piece, it may vary slightly from one example to another. That variation is part of its authenticity.

Do you ship worldwide?

Yes, Ra-Ro ships worldwide.

How do returns work?

You have 14 days for a free return.

Is payment secure?

Yes, all payments are processed securely and encrypted.

Meet the Producer

FLAVORS CURED WITH JOY

Campelo inherited the family business from her mother Aurora, maintaining care for the animals and the land, while introducing innovation into the curing and smoking processes.

discover the story

Your latest findings

Family Origins

Deolinda Campelo is the second act of a story that began in 1988, when her mother Aurora Miranda do Rego started a small family business breeding pigs with time and care for the animals and the land, the way her ancestors had done for centuries. The meat was smoked with local oak firewood and curated for months, before being sliced and finally tasted.

Taking the Lead

Eleven years later, in 1999, Deolinda became the head of Quinta dos Fumeiros and has honoured her mother by transforming her familiar smokehouse into a distinguishable pearl of Portuguese charcuterie.

Philosophy and Priorities

Still, to this day, flavour is only the second most important thing for Deolinda. Because first, it has always been about people. Deolinda wants her farmers, technicians, family members and neighbours to be happy: she wants to be able to call them “happy people”.

Tradition and Innovation

And if happiness has a taste, it is salted with tradition and innovation. Deolinda and her people carry tradition forward by improving processes, creating new recipes and giving historical flavours a new life. Directly from Ponte de Lima to the world.