Cachaço de Porco em Queijo Senra artesanal de Quinta dos Fumeiros, enchidos tradicional de Beira Alta, Portugal

Detalhe da cachaço de porco em queijo senra de Quinta dos Fumeiros, textura e acabamento feito à mão

Cachaço de Porco em Queijo Senra em contexto, peça artesanal da coleção Ra-Ro de Beira Alta

Quinta dos Fumeiros

Smoked Pork Neck in Senra Cheese

Name: Smoked Pork Neck in Senra Cheese
Brand: Ra-Ro
SKU: 02PT07QFU0001
Price: 12.90 EUR
Availability: InStock

Rarity scale

RARE

What is the Ra-Ro Index?

In Portugal, we show love through food. This was one of the things Deolinda learned from her mother Aurora, before learning the recipes for delicacies and the recipe for business, based in Ponte de Lima (Minho, Portugal). She also inherited her strength and perseverance. Over the years, Deolinda made Quinta dos Fumeiros her own and added a new tradition to the heritage of her family and region: innovation.

Regular price 12,90 €

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Production Time

Approximately > 2 weeks

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Smoked Pork Neck in Senra Cheese

12,90 €

History Conservation

Two delicatessens that have been paired for centuries finally became one.

In Portugal, we show love through Traditional Foods.

That’s one of the things Deolinda learned from her mother Aurora, before learning her recipes for the delicatessens and her recipe for the business, based in Ponte de Lima (Minho, Portugal). She also inherited her strength and perseverance. As the years went by, Deolinda made Quinta dos Fumeiros her own and added a new tradition to the family and the region’s heritage: innovation. Isn’t that the only way of founding new traditions? We took that first bite of Smoked Pork Neck in Senra Cheese (Cachaço de porco com queijo Senra), unsure.

And then.

You know when you taste something for the first time and it not only tastes good but also makes sense?

As a novelty, it is both unforeseen and inevitable. On the one hand, it took Aurora 90 years to witness the birth of this delicacy, even though the produce and the flavours were part of her lifelong memories. On the other, the smoked pork and this buttery cow cheese originate from the same pastures - legend has it that what grows together goes together.

Or, shall we say, belongs together. Perfectly, embededly together. Even if “embededly” is not a real word.

At the hands of Aurora's daughter Deolinda, two ancestral provisions finally became one.

Another bite, for sure.

Frequently asked questions

What is this piece?

Smoked pork cachaço with Senra cheese from Quinta dos Fumeiros in Ponte de Lima, Minho. Meat and cheese from the same pastures, united by Deolinda.

Which region is it from?

It comes from Minho, in Portugal. At Ra-Ro, every piece is tied to its origin and to the territory where it is made.

Who makes this piece?

It is made by Quinta dos Fumeiros, the producer Ra-Ro works with directly for this piece.

What technique is used?

This piece is made using the Charcutaria technique.

Are all pieces identical?

As a handmade piece, it may vary slightly from one example to another. That variation is part of its authenticity.

Do you ship worldwide?

Yes, Ra-Ro ships worldwide.

How do returns work?

You have 14 days for a free return.

Is payment secure?

Yes, all payments are processed securely and encrypted.

Storage
The products must be stored at a temperature between 5º and 10º C.

Meet the Producer

FLAVORS CURED WITH JOY

Campelo inherited the family business from her mother Aurora, maintaining care for the animals and the land, while introducing innovation into the curing and smoking processes.

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Family Origins

Deolinda Campelo is the second act of a story that began in 1988, when her mother Aurora Miranda do Rego started a small family business breeding pigs with time and care for the animals and the land, the way her ancestors had done for centuries. The meat was smoked with local oak firewood and curated for months, before being sliced and finally tasted.

Taking the Lead

Eleven years later, in 1999, Deolinda became the head of Quinta dos Fumeiros and has honoured her mother by transforming her familiar smokehouse into a distinguishable pearl of Portuguese charcuterie.

Philosophy and Priorities

Still, to this day, flavour is only the second most important thing for Deolinda. Because first, it has always been about people. Deolinda wants her farmers, technicians, family members and neighbours to be happy: she wants to be able to call them “happy people”.

Tradition and Innovation

And if happiness has a taste, it is salted with tradition and innovation. Deolinda and her people carry tradition forward by improving processes, creating new recipes and giving historical flavours a new life. Directly from Ponte de Lima to the world.