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Vinho dos Mortos

Wein der Toten

Ra-Ro-Index
EINZIGARTIG
     
Die Tradition, den Wein zu vergraben, ist auf dem Anwesen der Familie Pereira weiterhin lebendig. Armindo Pereira füllt und vergräbt von Hand etwa 5 000 limitierte Editionen pro Jahr, während sein Sohn Nuno, ein Technologieunternehmer, ihr neuen Schwung und ein zeitgemäßes Design verleiht.
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Wein der Toten - 1

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UM LEGADO ENTERRADO HÁ DUZENTOS ANOS

A tradição de enterrar o vinho continua viva na propriedade da família Pereira, que engarrafa e enterra manualmente cerca de 5 000 edições limitadas por ano.
Historical Background

Two hundred years ago, locals from a tiny village called Boticas buried their wine underground when Napoleon’s troops came marching in. Later, when they unearthed the bottles, they discovered a lightly sparkling, low-alcohol wine with fresh acidity and red fruit notes.

Continuation of Tradition

Today, the wine burial tradition lives on in the Pereira family estate. Armindo Pereira bottles and hand-buries around 5,000 very limited editions each year.

Next Generation and Innovation

His son Nuno Pereira, a tech entrepreneur, brings fresh energy and design-forward thinking. In 2020, he commissioned a soil analysis, redesigned the bottle, and rebranded the typography with echoes of the early 19th-century local rebellion.

Sustainable Practices and Community

Nuno has also invested in sustainable and socially conscious practices, such as hand-tending the vines, letting wild herbs grow between rows, and promoting communal harvesting, welcoming guests to participate in the experience.