Quinta dos Fumeiros

Cured Turkey Ham

Name: Cured Turkey Ham
SKU: 02PT07QFU0008
Price: 12.8 EUR

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RARE

In Portugal, we show love through food. It was one of the things Deolinda learned from her mother, Aurora, before she learned the recipes for their specialities, and the recipe for the business itself, based in Ponte de Lima (Minho, Portugal). She also inherited her mother's strength and perseverance. Over the years, Deolinda made Quinta dos Fumeiros her own, adding a new tradition to the family's and the region's heritage: innovation.

Regular price 12,80 €

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Cured Turkey Ham

12,80 €

History

A reinvention of traditional Portuguese smoked charcuterie

In Portugal, we show love through food.

It was one of the things Deolinda learned from her mother, Aurora, before she learned the recipes for their specialities, and the recipe for the business itself, based in Ponte de Lima (Minho, Portugal). She also inherited her mother's strength and perseverance. Over the years, Deolinda made Quinta dos Fumeiros her home, and there she developed the family's and the region's traditions.

It was there that we came across the Cured Turkey Ham, and it caught our curiosity. Deolinda is the new generation of a family who knew how to preserve the art of smoked charcuterie. And she wanted to bring together the best of her mother's recipes with the taste of those looking for an alternative to pork, which dominates Portuguese charcuterie.

She combined the seasonings, the curing process and traditional smoking with carefully selected turkey legs. The result is a cured ham with a lighter texture and a distinct character. Ready for a refined charcuterie board, or to share a plate of cold cuts.

With the Cured Turkey Ham, Deolinda innovates with a timeless commitment to the quality of her ingredients, and a drive to create products that always evoke genuine memories and flavours.

Meet the Producer

FLAVORS CURED WITH JOY

Campelo inherited the family business from her mother Aurora, maintaining care for the animals and the land, while introducing innovation into the curing and smoking processes.

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Family Origins

Deolinda Campelo is the second act of a story that began in 1988, when her mother Aurora Miranda do Rego started a small family business breeding pigs with time and care for the animals and the land, the way her ancestors had done for centuries. The meat was smoked with local oak firewood and curated for months, before being sliced and finally tasted.

Taking the Lead

Eleven years later, in 1999, Deolinda became the head of Quinta dos Fumeiros and has honoured her mother by transforming her familiar smokehouse into a distinguishable pearl of Portuguese charcuterie.

Philosophy and Priorities

Still, to this day, flavour is only the second most important thing for Deolinda. Because first, it has always been about people. Deolinda wants her farmers, technicians, family members and neighbours to be happy: she wants to be able to call them “happy people”.

Tradition and Innovation

And if happiness has a taste, it is salted with tradition and innovation. Deolinda and her people carry tradition forward by improving processes, creating new recipes and giving historical flavours a new life. Directly from Ponte de Lima to the world.