{"product_id":"queijo-de-ovelha-dop","title":"PDO Sheep's Cheese","description":"\u003ch2\u003eSometimes waiting pays off\u003c\/h2\u003e\n\u003cp\u003eAmong the products Filipe and Vanessa choose for Mercado Alentejano, this sheep's cheese is made at Monte do Ganhão, in Sousel, and holds the Évora Protected Designation of Origin (PDO). The dairy is a family business. In 1975, António Ganhão, newly married, bought a small flock and wanted to try making cheese. Today his daughters Dulce and Célia run the dairy and their father still looks after the pastures and the animals.\u003c\/p\u003e\n\u003cp\u003eThe recipe combines raw sheep's milk, salt and cardoon flower, a plant-based coagulant long used in traditional cheesemaking. After slow coagulation and draining of the curd, it is left to age. At one stage the cheese is turned every day. It takes at least 45 days to achieve a firm, smooth paste, an intense aroma and a slightly peppery taste.\u003c\/p\u003e\n\u003cp\u003eA choice from Mercado Alentejano that Ra-Ro shares, so this flavour reaches more tables.\u003c\/p\u003e","brand":"Mercado Alentejano","offers":[{"title":"70 g","offer_id":67993779699817,"sku":"02PT11MAL0003","price":5.1,"currency_code":"EUR","in_stock":true},{"title":"150 g","offer_id":67993779732585,"sku":"02PT11MAL0004","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0591\/0187\/2233\/files\/mercado-alentejano-monte-do-ganhao-queijo-de-evora-cover.webp?v=1793970187","url":"https:\/\/ra-ro.eu\/en\/products\/pdo-evora-sheeps-cheese-monte-do-ganhao","provider":"Ra-Ro","version":"1.0","type":"link"}